Kerala Parippu Curry/ Dal Curry - Ingredients:
Preparation time: 10 mins | Cooking time: 10 mins | Recipe cuisine: Indian | Category: side dish
Moong dal - 1/2 cup
Salt to taste.
Coconut grated - 4 tbsp
Jeera - 1/2 tsp
Green chili - 1 (optional)
To temper: (optional)
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves few
1. Pressure cook the moong dal for 2- 3 whistles, mash slightly and keep aside.
3. Mix the cooked dal with grounded coconut along with salt.
Serve with hot rice and ghee along with pappadam...mmmm
- Traditionally for this parippu curry they don't add any chili or temper. It's just plain. So it's optional.