Egg-less French Toast (sweet version)

French toast is a simple and classic breakfast recipe that is dipped in beaten egg and milk batter and toast with butter which  is served with butter and jam.  I have not tried egg-less version of it. After seeing this egg-less french toast in sharmi's blog , thought to try it. Such a quick and easy recipe.

Egg-less French Toast -Sweet version  - Ingredients:
Cooking time - 10 mins | Recipe Cuisine: Continental | Recipe Category: Breakfast 

Bread Slices - 2
Milk -   1/4 cup
Custard powder(any flavor)  - 1/2 to 1 tbsp (you can also use corn flour)
Sugar -  1 tsp
Ghee/ Butter  - required to toast
Vanilla essence - a drop (if using corn flour)

Method:
1. Boil the milk and allow it to be warm . Then add custard powder and sugar and stir well until it dissolves.

 

2. Heat a tawa and apply little ghee/butter. Take a bread slice and dip both sides of the bread into the milk just for a sec and  place it on the tawa.

 

3. Toast the bread on both sides till golden brown. If you find sticky apply little more butter.

French toast is ready. Serve it hot topped with more butter or honey. You can also sprinkle some powdered sugar and cinnamon when it is still warm.

Note:

• Don't leave the bread dipped in milk more than a sec , else it will turn mushy and cannot be toasted.
• Grease the tawa well so that it will not stick.