Eggless Pineapple Cupcakes / Pineapple Cupcakes with Buttercream Frosting

Last month i thoroughly enjoyed making few cakes and bakes.  But my wish to bake cupcakes and muffins which did not turn out well as i could not find a perfect muffin tray that fits into my oven. Recently when i went to supermarket i found these individual muffin cups , so thought to get one. Then again i have to found the muffin liners to fit into it and finally got one. Finally i baked my cupcakes as a valentine special recipe.

Mushroom Masala Dosa Recipe / Mushroom Dosa

For a change from the regular dosa menus i tried this mushroom dosa at home and it was great and hubby loved it. It is spicy and blends well with dosa and coconut chutney. Mushrooms are also a rich source of protein and fiber and good for kids.

Masala Kuzhi Paniyaram Recipe / Kara Kuzhi Paniyaram / Easy Snack recipes

Normally kuzhi paniyarams are prepared with raw rice batter. But this is different as it prepared form the idli/dosa batter and can be best served as evening much for kids when they return home.  I book marked it long before from sharmis blog and now its is in my regular menus.

Onion Tomato Chutney / Vengaya Thakkali Chutney

Onion tomato chutney is one my easiest and favorite chutney as it goes well with most of the tiffen dishes.  My mom makes onion tomato chutney in  two or three versions. She some times grinds it raw or sometime, saute and grind. Even my MIL has a different  version of making this chutney.

Ulli Theeyal / Chinna vengaya Theeyal / Shallots in roasted coconut gravy

Ulli theeyal is one of the most popular dish of Kerala and in some parts it is also served as part of sadhya. This recipe is passed to me from my mom. Settled in Tamil Nadu my mom and my MIL are specialized in , both style of cooking  and for me , anything that tastes great is my favorite. Whenever we go for vacation to Kerala my peramma (periamma) use to make theeyal in her own style with other  lip-smacking delicacies.

Andhra Pesarattu Dosa / Pesarattu Dosa Recipe

This is popular breakfast recipe of Andhra. Pesarattu dosa is made with whole green moong dal and very little rice. This dosa was is my 'to do' list for a long time. I have tasted this once in Sangeetha restaurant and badly want to give a try at home.

Veg Hakka Noodles / Chinese Veg Hakka Noodles

Among the Indo-Chinese food one of the most popular food is Veg Hakka noodles. I remember first time when i had noodles during my secondary classes. Noodles were something great in my childhood days as it was not regularly prepared at home. Now most of the Chinese dishes are available with a blend of Indian flavor in most restaurants and among them , Veg Hakka noodles are popular both with kids and elders.