Eggless Chocolate Fondant Cakes / Chocolate Lava Cake Recipe

My little one is having her vacation now and it 's been a month i had baked something. So i set my apron to dig into these warm molten cakes. This dessert is also described as lava cakes, fondant, souffle cakes because of it's dense and moist texture. They have a rich chocolaty flavor and these cakes rise beautifully as they bake and will slowly settle down once removed from oven. They have a firm crust on top but yet the centers will be slightly wet and wobbly.

Triamasu Recipe / Easy Triamasu Trifle Recipe in Glass

'Triamasu' is a popular and classic Italian dessert made with arranging lady finger(finger shaped sponge biscuit) / sponge cake and mascarpone cheese filling with a touch of alcohol.   The one i have prepared here is not a classic version.  As i dint have enough time to search for lady fingers and mascarpone cheese i planned to make it simple by using Marie biscuits for the base with cream cheese filling.

Oreo Truffles

Hi everybody.! This is my first post on cooking. Something simple yet chocolaty! that's what  in my mind. Truffles were my favorite and this one is so simple . As Christmas and winter vacation is all around and  time for me to try something variety for my little daughter and I made these just  for her.

These delicious no bake treat is just made with 3 ingredients. Don't delay to make these treats. Anybody chocoholic could not go with just one. I could see the smile on mithu's face when she just pop one into her mouth. I used the plain Oreo in this recipe. You can use any flavor of your choice.


Oreo Truffles Recipe - Ingredients:
Yields : 15 truffles  Recipe Category: Dessert  Recipe Reference:Kraft Recipes

Oreo Biscuits       -      15
Cream cheese       -      2 tablespoon.
Baking or Milk chocolate      -  1 cup
White chocolate                     - 1/4 cup (optional)

Method:
1. Crush the Oreo biscuits using a zip lock bag with a rolling pin.

2. Add cream cheese to the crushed Oreo and blitz again until everything comes together.

3. Place the mixture in a bowl and knead it  lightly to a soft dough. If you find it sticky you can place the mixture in fridge for 15 minutes.

 

4. Now start making 1 inch balls from the dough and place them on a parchment /wax paper.
5. Place them in the fridge for 30 minutes to get it set.

 

6. After  30 minutes melt the chocolate and keep aside. Using a barbecue stick or fork dip the balls in the chocolate and just tap to drain the excess.
7. Place them back in the parchment paper and decorate as per your preference. I used melted white chocolate to draw stripes.
Serve chilled.

Notes:
1. Instead of cream cheese you can also use condensed milk of the same measurement.
2. If the mixture is too tight to roll add more cream cheese or if it is loose add little more crushed Oreo's.