Vishu Sadhya Recipes

Vishu Recipes

Showing posts with label Break Fast & Dinner. Show all posts
Showing posts with label Break Fast & Dinner. Show all posts

Thursday, June 12, 2014

Creamy Tomato Pasta Recipe


Creamy Tomato Pasta
I am here with another pasta recipe. This is a creamy version of tomato pasta and yet simple to try. Pasta is in our regular weekly menu and this tomato pasta satisfies our carving for simple and creamier pasta. As tomatoes are readily available in hand, mostly i do try this pasta recipe without any cheese or fancy ingredients.

Monday, May 26, 2014

Methi Paratha Recipe - Indian Flat Bread with Fenugreek Leaves

Methi Paratha
Nutritious and packed with flavors these methi parathas are delicious and can be made as a quick breakfast or dinner. My usual choice is to add some mashed potatoes along with methi leaves, but this time i went ahead with only fresh methi leaves. I see to include fresh methi leaves in our menu either in the from of parathas or methi puris, both are our favorite.

Tuesday, May 20, 2014

Mango Yogurt & Granola Parfait

Mango Yogurt Granola Parfait
 Mango recipes are endless and here's another one for this season.! This healthy yogurt granola parfait is best way to start your breakfast with and often contains some of breakfast's major staples. It's nothing but a layer of yogurt and your favorite fruits layered with granola/ muesli and is ready in minutes.

Monday, May 12, 2014

Aloo Paratha Recipe - Potato Stuffed Parathas


Aloo Paratha recipe
Just as most of the North Indian dishes, Paratha's too are my favorite and specially aloo parathas. They are not only easy to prepare when compared to other, also tastes awesome when served with chilled raita and our favorite pickle.  Aloo paratha is one usually i prepare and rarely try other varieties.

Monday, April 21, 2014

Bombay Toast Sandwich - Bombay Vegetable Sandwich Recipe


Bombay Toast Sandwich
 Bombay toast sandwich is a popular sandwich commonly available in the streets of Mumbai. It is made with potato stuffing along with vegetables, green chutney and grilled to make it crispy & perfect sandwich. Easy and tasty snack that can be packed up for picnic or for kids lunch box.

Thursday, April 17, 2014

Pasta with Spinach Pesto - Spinach Walnut Pesto Sauce

Pasta with Spinach Walnut Pesto
Finally i found some way to make my little one intake some green leaves. She call it as green pasta. Nowadays i am interested in trying out different pasta recipes and using various type of pasta's.  I saw this recipe in a cooking channel long back, and happened to note it down.  As most of the Italian recipes call for pine nuts i substituted it with walnuts. They were creamy and such ineluctable when had hot, that both my hub and mithu had it with great gusto! Sure to be loved by kids.

Wednesday, April 16, 2014

Kathi Roll Recipe - Aloo Kathi and Paneer Tikka Kathi Roll

Paneer Tikka Kathi Roll
Kathi Rolls or otherwise wraps/frankie's is a  popular street food, originating from Kolkata, India.  Over years it has undergone many variations and is now almost available in every cities. They are prepared with whole wheat parathas stuffed with various fillings. Perfect to go as a meal for any time or as a snack.

Wednesday, March 26, 2014

Penne Pasta In Roasted Red Bell Pepper Sauce / How to make roasted red pepper sauce

Pasta in roasted red pepper sauce
 Pasta recipes are always a great hit at my home and can find  at least once a week in dinner menu. My little one is a great fan of creamy pasta recipes. This is an easy pasta dish made with roasted red bell peppers and is incredibly creamy and rich in color. I have tasted pasta recipes in pizza hut and have wondered how they get such a beautiful orange color pasta, until i came to know that the secret ingredient is red pepper.  Red pepper can be used to make many condiments.

Wednesday, February 26, 2014

Adai Dosa - Mixed Lentil pancakes

Adai Dosa
 A usual healthy breakfast made in most of our homes.  Normally Adai is served with Aviyal in hotels, which actually i have not tasted yet. We used to have adai with coconut chutney and i find it to be a good combo. Normally i don't use to follow any measurements with the dal for adai and will just add a variety of dal with rice and urud .

Wednesday, February 19, 2014

Cheese Sandwich / Grilled Cheese Sandwich with vegetables

Cheese sandwich
Weekday mornings are busy when we cannot have elaborate breakfast and end up with bread sandwich or oats because of its easiness.  Weekends are my turn to prepare our regular breakfast. Without bread nothing will do. I have already posted avocado sandwich and now comes the cheese sandwich.  It's interesting to try variety in sandwiches.

Egg-less French Toast (sweet version)

Eggless French Toast
French toast is a simple and classic breakfast recipe that is dipped in beaten egg and milk batter and toast with butter which  is served with butter and jam.  I have not tried egg-less version of it. After seeing this egg-less french toast in sharmi's blog , thought to try it. Such a quick and easy recipe.

Sunday, February 9, 2014

Mushroom Masala Dosa Recipe / Mushroom Dosa

Mushroom Dosa

For a change from the regular dosa menus i tried this mushroom dosa at home and it was great and hubby loved it. It is spicy and blends well with dosa and coconut chutney. Mushrooms are also a rich source of protein and fiber and good for kids.

Tuesday, February 4, 2014

Andhra Pesarattu Dosa / Pesarattu Dosa Recipe


Pesarattu Dosa

This is popular breakfast recipe of Andhra. Pesarattu dosa is made with whole green moong dal and very little rice. This dosa was is my 'to do' list for a long time. I have tasted this once in Sangeetha restaurant and badly want to give a try at home.

Sunday, January 12, 2014

Ven Pongal / Kara Pongal / Milagu Pongal

Ven Pongal / Kara Pongal

Pongal is a common breakfast among south Indians. This is one of our regular breakfast or dinner during weekends. A simple and easy dish that can be made in a jiff. I like it served hot with chutney, sambar and vada like the one served in hotel. Everyone will have their own unique style of making this recipe.  Normally my mum use to make this way.  I made this for dinner so my clicks were made in the night.